Sønderjyske Shrove buns with jam

Ingredients for Sønderjyske Shrove buns with jam

Instructions for Sønderjyske Shrove buns with jam

To prepare the Sønderjyske Shrove buns with jam recipe, please follow these instructions:

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually.

Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. Put the dough together 3-4 times, roll it out again. Continue with margarine-roll out, for all the margarine is used.

Let dough raise for 1 hour, and share it to ca. 30 buns. Roll the dough balls and and press them flat right in the Middle so there can be complied with jam in.

Behind them at 200 degrees c. alm. oven for about 10 mins.