Sønderjyske Shrove buns
CakesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Sønderjyske Shrove buns
| 1 | pinch | Cardamom, ground |
| 1.5 | dl | Whole milk |
| 100 | g | Sugar |
| 200 | g | Raisins |
| 200 | g | Sukat |
| 3 | Eggs | |
| 500 | g | Wheat flour |
| 500 | g | Margarine |
| 75 | g | Yeast |
Instructions for Sønderjyske Shrove buns
To prepare the Sønderjyske Shrove buns recipe, please follow these instructions:
Eggs, yeast and sugar is stirred together.
Add the milk, flour, raisins and sukat.
Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, for all the margarine is used.
The dough must raise 1 hour, and shared about 30 dumplings.
Bake at 200 degrees c. alm. oven for about 10 mins.
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