Sønderjyske meatballs 02
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sønderjyske meatballs 02
| Freshly ground pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Medium onion | |
| 1.5-2 | dl | Water (or broth) |
| 250 | g | Roast meat |
| 250 | g | Minced beef |
| 3 | Daggammelt thick slices French bread without crust | |
| 50 | g | Butter |
Instructions for Sønderjyske meatballs 02
To prepare the Sønderjyske meatballs 02 recipe, please follow these instructions:
Mix The Meat. Stir in French bread in water and knead it in the forcemeat with spices, grated onion and eggs. Form forcemeat for the buns, which printed a bit flat by hand. FRY meatballs 6 min. on each side.
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