Sønderjysk pie

Ingredients for Sønderjysk pie

Instructions for Sønderjysk pie

To prepare the Sønderjysk pie recipe, please follow these instructions:

Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture along with rye bread, almonds and rum. Beat the egg whites until stiff and turn them into the dough. Butter a springform well and pour the batter into the back of the next-lower Groove at 200. degrees in over 40 minutes. Refrigerate the cake and share it in two. Whip the cream into foam with the rest of the sugar. Put half the cream skimmed on the lower bottom. Pour væden from kirsebærene and take some pieces from for garnish. Advantage the rest of the cream skimmed. Put the other bottom over and cover with the rest of the cream skimmed. Garnish with cherries. Style cake cold to the served.