Sønderjian mouse nuts
CookiesCook time: 0 min.
Servings: 800 pcs
Servings: 800 pcs
Ingredients for Sønderjian mouse nuts
| 250 | g | Butter |
| 3 | Eggs | |
| 300 | g | Sugar |
| 7 | tbsp | Cream |
| 750 | g | Wheat flour |
Instructions for Sønderjian mouse nuts
To prepare the Sønderjian mouse nuts recipe, please follow these instructions:
Eating everything to a lot. Roll to rods and place in freezer for a ½ to 1 hour.
Cut with sharp knife in not too thick slices approx. 3-4 mm.
Bake at 200 degrees C. warm air for approx. 7 minutes or until they are golden brown.
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