Sønderjian frikadeller 03
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sønderjian frikadeller 03
Pepper | ||
1 | Eggs | |
1 | tsp | Salt |
1.5-2 | dl | Water |
25 | g | Butter for frying |
250 | g | Minced beef |
250 | g | Minced pork |
3 | Thick slices French bread without crust (75 g) |
Instructions for Sønderjian frikadeller 03
To prepare the Sønderjian frikadeller 03 recipe, please follow these instructions:
Mix the meat.
Soak the bread with water.
Mix meat and soaked bread with the other ingredients.
Form the dad to the bowls.
Press them flat with the palm of the hand.
Stir them in butter for about five minutes on each side.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328