Sømandsbøf from Ærø
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Sømandsbøf from Ærø
optional | Suit | |
10 | dl | Water |
1200 | g | Beef Escalope into thin slices |
2 | dl | Milk |
2000 | g | Potatoes |
22 | g | Oscar beef broth |
2-3 | Santa maria Bay leaves | |
400 | g | Onion cut |
45 | g | Oscar soup and sauce thickens |
Instructions for Sømandsbøf from Ærø
To prepare the Sømandsbøf from Ærø recipe, please follow these instructions:
Kødskiverne reversed in flour and Brown. Sauté the onions. The Golden onion and the meat distributed in a saucepan. Boil water and broth up with Santa Maria Bay leaves and pour it in. Salt and Pepper are added to Santa Maria. Let the Court småsnurre 1 1/2 -2 hours. The meat should be so tender that it almost can be eaten with a spoon. Oscar Soup and Sauce thickens is mixed in milk, the right levelled under stirring. Suit added as needed.
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