Sødgrød
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sødgrød
Salt | ||
1.5 | l | Whole milk |
160 | g | Fine barley groats |
Instructions for Sødgrød
To prepare the Sødgrød recipe, please follow these instructions:
The milk boils up in a thick-bottomed saucepan. Byggrynene whipped in the warm milk, who now must stand for low heat and simmer through at ca. 30 min. Stir regularly so the porridge does not burn at or consider using a Hay box. Before serving tilsmages with salt, and serve with syrup and cold whole milk.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328