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Rye eggs III

Breakfast & brunch
Cook time: 0 min.
Servings: 2 fully roasted

Ingredients for Rye eggs III

a littlePepper
a littleSalt
2dlMilk
4Eggs

Instructions for Rye eggs III

To prepare the Rye eggs III recipe, please follow these instructions:

Start finding a bowl and then put the four eggs in and then the milk, then put the salt in and then the pepper, stir it together with a whipping cream (stir it thoroughly) it all roast on the forehead until the lumps Turns brown.

tips:
Served with chives