Rye Bread Tops II
Lunch (to go)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rye Bread Tops II
| Rye bread |
Instructions for Rye Bread Tops II
To prepare the Rye Bread Tops II recipe, please follow these instructions:
bread rives Brown and squeezed (still hot) in ægggebægre, cooled and turned over on a flat dish.
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