Russian honey cake

Ingredients for Russian honey cake

Instructions for Russian honey cake

To prepare the Russian honey cake recipe, please follow these instructions:

Whip eggs and sugar white and fluffy, add the spices and honey. Honey may lunes liquid if it is for real. Mix the flour and baking powder in the dough. Stir well. Divide the batter over the good half of a greased baking sheet, smooth the surface with wet hands and sprinkle generously with coarsely chopped almonds over. Behind the cake by even heat. 175 ° in 15-20 min. cut into pieces when it is cold.