Russian buckwheat pancakes with caviar
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Russian buckwheat pancakes with caviar
| Sour cream | ||
| Fintskåren chives | ||
| Vodka | ||
| 100 | g | Lumpfish ROE or other caviar |
| 8 | Underkopstore, thick pancakes of half buckwheat flour/wheat flour or unsweetened pandekagedej |
Instructions for Russian buckwheat pancakes with caviar
To prepare the Russian buckwheat pancakes with caviar recipe, please follow these instructions:
The pancakes are served hot with a sprig of cold creme fraiche and topped with caviar and chives - and Danish caviar also deserve vodka.
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