Rusks with baking soda

Ingredients for Rusks with baking soda

Instructions for Rusks with baking soda

To prepare the Rusks with baking soda recipe, please follow these instructions:

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform pieces, rolled into balls, which are made on a greased plate. Bake in 7-8 minutes. Extracted and dried in the oven heat and cut through, for they are a uniform light brown.

The dough may be added cardamom.