Rusk
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rusk
| 100 | g | Dark chocolate |
| 1½ | dl | Sugar |
| 15 | Rusks | |
| 3 | Eggs |
Instructions for Rusk
To prepare the Rusk recipe, please follow these instructions:
Eggs and sugar are whipped together, the two pieces are crushed and stirred together with the chocolate chopped. Pour into a spring mold and bake at 180 ° for 30-35 minutes.
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