Rungstedlund tart/pretzel/buns/snails
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rungstedlund tart/pretzel/buns/snails
| optional | Marzipan | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Margarine |
| 100 | g | Sugar/icing sugar |
| 2 | Eggs | |
| 2 | tbsp | Cold water |
| 2 | tbsp | Sugar |
| 300 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Rungstedlund tart/pretzel/buns/snails
To prepare the Rungstedlund tart/pretzel/buns/snails recipe, please follow these instructions:
1: stir the yeast into the cold water. 2: mix the eggs and sugar in 3: flour and margarine and break into pieces. 4: mix things together.
Tips:
Raised in ca, ½ hour, low pie/pretzel/buns/snails and after approx. ½ hour highlighted in.
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