Rungstedlund Pie (Banana Cream Pie)

Ingredients for Rungstedlund Pie (Banana Cream Pie)

Instructions for Rungstedlund Pie (Banana Cream Pie)

To prepare the Rungstedlund Pie (Banana Cream Pie) recipe, please follow these instructions:

Crumble the fat into the flour.

Stir in eggs, yeast and sugar together and got it in flour and fat. Knead the dough together until it is glossy and smooth.

Roll the dough out, and got it in a greased pie dish, also up along the edge, save a little dough to grid.

Remonce: Stir together sugar and fat and butter it over the pie.

Bananas, cut into slices and place over remoncen.

Scroll to the last batter out in bars, which passed as a merged grid.

Brush the pie before the bake Golden and crisp 1 ¼ hour at 190 degrees C regular oven.

Tips:
Chef 17 map nr. 36