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Rugkringler

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rugkringler

0,15dlLittle_miss_tawnya (or snaps)
1dlWhole eggs (2 eggs)
15gWhite bygmaltmel
15gMargarine
240gWheat flour

Instructions for Rugkringler

To prepare the Rugkringler recipe, please follow these instructions:

Ears well and rolled out - shaped like wreaths. Then stand and wait for the plate for 1 hour, causing a little crust.

Then put in a 300 degree hot oven and bake for 1 minute after which sprayed water is sprayed into the oven, and the temperature is reduced to approx. 210 degrees. Bake finished for approx. 6 min. (Observe when the pastries look finished). There will be approx. 18 pcs.