Rugboller 02

Name: Rugboller 02
Yield: 15 pcs
Ingredients: 1 dl Oatmeal; 1 l Buttermilk; 1 dl Light syrup or honey; 1 dl Sesame seeds; 1.5 dl Flax seed; 1.5 dl Wheat bran; 1.5 dl Cracked rye kernels; 2 dl Grahams; 2 dl Wholemeal rye flour; 2 tsp Salt; 3 dl Sifting; 5 dl Wheat flour; 5 tsp Bicarbonate of soda

Bread, buns & biscuits

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Rugboller 02

1	dl	Oatmeal
1	l	Buttermilk
1	dl	Light syrup or honey
1	dl	Sesame seeds
1.5	dl	Flax seed
1.5	dl	Wheat bran
1.5	dl	Cracked rye kernels
2	dl	Grahams
2	dl	Wholemeal rye flour
2	tsp	Salt
3	dl	Sifting
5	dl	Wheat flour
5	tsp	Bicarbonate of soda

Instructions for Rugboller 02

To prepare the Rugboller 02 recipe, please follow these instructions:

How to do it:
Mix all the ingredients together in a large bowl in the order they are listed.

Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky.

Bag the balls for approx. 30 min in a 160 degree preheated hot air oven.

Rugboller 02

Ingredients for Rugboller 02

Instructions for Rugboller 02

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