Rubensteiner cake

Ingredients for Rubensteiner cake

Instructions for Rubensteiner cake

To prepare the Rubensteiner cake recipe, please follow these instructions:

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand warm. Stir the house block in a thin beam of the eggs. Whip the cream of foam and fold it into the egg mixture when it starts to thicken. Lay the marcipan macaroni on a dish. Sprinkle the bottom with rooms. Mash the raspberries lightly and taste with sugar. Distribute the raspberries or raspberry jam over the marcipan macronut. Get a springform's sides around the bottom and pour the space fringes into the mold. Set it cold so that the stale can stiffen.

Water baking: Mix butter and water in a pan and bring to a boil. Stir the flour with stirring and stir until the dough is freeze and spoon. Remove the pot from the heat.

Whip the eggs together and stir them in the dough little by little. Make sure that the added egg is stirred well into the dough before adding more. The dough must be so firm that it holds the shape.

Spray the dough through a small-sized spray bag slightly less than a walnut, or place them in small peaks with two spoons. Behind the water trays 20-25 min. At 200 degrees. Do not open the oven door for the first 15 minutes. Of the back time, the water trays can collapse. Let them cool to a baker.

Glow the cold water biscuits with chocolate through a parchment of parchment paper or a knife.

Nougat: Skold, dirt and chop almonds. Melt the sugar light brown on a hot dry pan. Add the almonds when the sugar is completely melted. Stir the soda. Pour the nougat mixture onto a plate lubricated with oil. Let the nougat get cold. Crush the nougat with a meat hammer or cake roll.

Orientation: Remove the form from space frenzy. Decorate with whipped cream, sprinkle with crushed nougat and place the water bins around the dessert.

Let it go The dessert stand in the refrigerator approx. 30 min. Before serving, macros are soft.