Rubber cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rubber cake
| 1 | tsp | Baking soda |
| 150 | g | Desiccated coconut |
| 175 | g | Wheat flour |
| 250 | g | Margrine |
| 450 | g | Cane sugar |
| 5 | Eggs | |
| 5 | tsp | Vanillie |
| 50 | g | Cacao |
Instructions for Rubber cake
To prepare the Rubber cake recipe, please follow these instructions:
Margrine golden (not brown)
Sugar and vanilla are whipped together with eggs and then flour cocoa baking soda finally coconut flour
Baked in 40 min 150g hot air
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