Royal apple horn

Name: Royal apple horn
Yield: 16 pcs
Ingredients: Applesauce or Marmalade; Egg whites and chocolate glaze; 1 tsp Cardamom; 100 g Icing; 2 Eggs; 2 tbsp Cacao; 2 tbsp Cold milk; 2-3 tbsp Boiling water; 250 g Wheat flour; 50 g Yeast; 50 g Melted butter; 50 g Sugar

Cakes

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Royal apple horn

		Applesauce or Marmalade
		Egg whites and chocolate glaze
1	tsp	Cardamom
100	g	Icing
2		Eggs
2	tbsp	Cacao
2	tbsp	Cold milk
2-3	tbsp	Boiling water
250	g	Wheat flour
50	g	Yeast
50	g	Melted butter
50	g	Sugar

Instructions for Royal apple horn

To prepare the Royal apple horn recipe, please follow these instructions:

The sugar is mixed in the flour. The melted butter is poured along with the yeast that is stirred in the cold milk. The cardamom and the congested eggs are added. The dough kneels well and raises a warm place, covered, for 20 minutes.

Eaten again and divided into 2 pieces. Roll out to a pancake divided into 8 triangles.

Hereupon, apple sauce is lubricated. Marmalade and the dough rolled together. Put on a greased plate. Replies loose and covered for 20 min.

Brush with egg white or cream. Bake for about 10 minutes at 225 degrees C in preheated oven.

When the horns are cold, they are covered with chocolate glaze.

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Royal apple horn

Ingredients for Royal apple horn

Instructions for Royal apple horn

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