Round sunflower bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Round sunflower bread
| 1 | package | Yeast |
| 1 | l | Lukewarm water |
| 1 | tbsp | Salt |
| 1.5-2 | l | Wheat flour |
| 2 | Eggs | |
| 2 | dl | Sunflower kernels |
| 50 | g | Melted margarine |
| 6 | tbsp | Fromage frais |
Instructions for Round sunflower bread
To prepare the Round sunflower bread recipe, please follow these instructions:
The yeast is piped into the water. The other ingredients are added. The dough is well kneaded until it is smooth. Set for swelling in a bowl of plastic bag over 1 hour. Form for 4 rounds of bread and add 1/2 hour. Bake at 220 degrees for 25 minutes.
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