Roulade with orange Quark

Ingredients for Roulade with orange Quark

Instructions for Roulade with orange Quark

To prepare the Roulade with orange Quark recipe, please follow these instructions:

Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds more, and eventually reversed Orange scale and egg yolks in one at a time. Potato flour, wheat flour and baking powder mix, sifted and stirred in with light roof. Pour the dough into the mold and wide it out in an even layer. Bake on the next-lower Groove in preheated oven at 200 degrees for about 8-10 my. Let cake cool for a moment before it flipped over on a piece of paper, which is sprinkled with sugar. Paper form brushed with cold water, so it is easy to take off. Load paper bottom solved over the cake while it cools. Put husblasen in cold water for about 10 min. stir in Quark with sugar until it is dissolved. Add the rest of the grated orange peel. Shear husblasen up and melt it in a bit of orange juice. Add the rest rest and stir it together with the kvarken. Whip the cream and turn it in when the kvarken is about to congeal. Wide cream over the cake bottom and roll it along. Sprinkle with icing. Rouladen can also be filled and rolled together with applesauce, apricot-or sveskemos, Orange marmalade, raspberry jam or fruit Compote. The cake can be covered with whipped cream and sprinkled with grated chocolate or sliced almonds or nuts.