Roulade Gluten free
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roulade Gluten free
| Bananas | ||
| Chocolate | ||
| Whipped cream | ||
| 1 | tsp | Baking soda |
| 1 | tbsp | Potato flour |
| 100 | g | Almonds |
| 125 | g | Sugar |
| 3 | Eggs |
Instructions for Roulade Gluten free
To prepare the Roulade Gluten free recipe, please follow these instructions:
Chop the almonds nicely and save a little to decorate. Bake in frying pan at 180 ° for 10-12 minutes. Turn onto sugar-soured paper and cool. The cream is whipped with sugar. Half come over the cold cake together with banana wedges and chocolate pieces. Roll the cake together and take advantage of the rest of the cream over the roulade. Decorate with chocolate and nuts.
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