Rough sønderjysk rye bread

Ingredients for Rough sønderjysk rye bread

Instructions for Rough sønderjysk rye bread

To prepare the Rough sønderjysk rye bread recipe, please follow these instructions:

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after.

Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes.
Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a little flour to 2 bread.

raises for about 2 hours, so they have been a half times larger.

put in a 220 degrees hot oven for 10 minutes with warm air. Turn on hot air from and lower the temp. to 180 degrees and behind wides in 1 hour and 15 min.
Allow to cool on rack.