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Rotten apples (Halloween)

Desserts (warm)
Cook time: 0 min.
Servings: 4 pcs

Ingredients for Rotten apples (Halloween)

1tbspHoney
1tspCinnamon, ground
2dlBrown sugar
2tbspRaisins
2tbspWalnut kernels
20gMargarine
4Apples

Instructions for Rotten apples (Halloween)

To prepare the Rotten apples (Halloween) recipe, please follow these instructions:

Apples eroded gently with a teaspoon, but not quite down to the flower.

Valdnødder, brown sugar, raisins, margerine, cinnamon and honey is stirred together put in apples.
Put the apples in the dish with the fill-up. Bake in oven 25 minutes at 180 degrees c. alm. oven or micro kiln for needle goes easily through apples.
Take out, let cool for 10 minutes.

Low small hole at the top and insert the end of the vingummiorm in.