Rotis bread

Ingredients for Rotis bread

Instructions for Rotis bread

To prepare the Rotis bread recipe, please follow these instructions:

Stir flour and water together into a dough and bring the oil. Eat the dough for 8 - 10 minutes until it is completely smooth. Leave the dough under a moist cloth for approx. 1 hour. Roll out the dough and divide it into 14 thin slices. Roll these out thinly as for pancakes. Place them golden on both sides in a little oil on a warm forehead. Served immediately.