Roti Canai

Ingredients for Roti Canai

Instructions for Roti Canai

To prepare the Roti Canai recipe, please follow these instructions:

Dissolve sugar and salt in the water, add the milk, eggs and flour and mix well. Add margarine

Knead the dough until it is smooth and no longer sticking, share the dough for approx. 70 grams large pieces

form dough into balls as you brushes with margarine ... tires dejkuglerne to (possibly using a tea towel) and let it stand for about 5 hours or overnight ...

Dough gently with the Palm pressure to stretch the ... hold onto the dough and pull the light in it to stretch the ... Repeat this about 8 times.

When you finally have a thin dejplade ... you fold it or roll it together to form a lump ... (maybe like a spring roll)

Let the dough stand for 10 minutes. Rose then on both sides over a medium heat until it is golden brown ...

Server Roti Canai with Curry (server pancake with curry)