Rosinmuffins
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rosinmuffins
| 1 | dl | Raisins |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 250 | g | Wheat flour |
| 5.5 | dl | Milk/cream |
Instructions for Rosinmuffins
To prepare the Rosinmuffins recipe, please follow these instructions:
Stir in margarine and buzzer 5 min. with hand mixer. Whip the eggs in. Add raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins-El. lens shape fill them to the brim button. Behind the cakes 15-20 minutes at 225 degrees.
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