Rosin buns

Ingredients for Rosin buns

Instructions for Rosin buns

To prepare the Rosin buns recipe, please follow these instructions:

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins.

shaping:
When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal parts, blown flat and shaped into 2 balls, which rest approx. 3 minutes.

The balls are then drawn to 2 sausages, each divided into 40-50 g. Pieces.

Pieces are rolled into balls (cracks are pulled under the bottom) and put on a plate of baking paper.

Repeat well for ½ hour and brush. Bake at 230 degrees on the middle groove approx. 12 min.

Cool on baker.