Rosemary salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rosemary salad
1 | Big Apple | |
10 | 15 fresh or dried cranberries | |
20 | Brussels sprouts | |
3 | Avocadoes | |
4 | cl | Acacia honey |
4 | cl | Lemon juice |
Instructions for Rosemary salad
To prepare the Rosemary salad recipe, please follow these instructions:
Peel the cabbage and chop them into small pieces. Cut the apple into small tern and mix with the sprouts. Add honey, lemon and cranberries - which should also be cut into smaller pieces and stir well.
Finally turn the slice of avocados in. Let the salad stand and pull a little. It gives a better consistency.
Can be served for roast beef, culotte and other heavy meat.
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