Rosemary oil

Ingredients for Rosemary oil

Instructions for Rosemary oil

To prepare the Rosemary oil recipe, please follow these instructions:

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close.

When the oil has cooled, keep it in the refrigerator to keep the taste as long as possible.

tips:
Remember that the oil has a strong taste and needs to be used carefully. The oil gives an aromatic flavor to everything from fried or grilled fish to vegetable dishes.