Rosemary Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Rosemary Bread
| 1 | tbsp | Rosemary (adjusted according to taste) |
| 1/2 - 3/4 | dl | Olive oil |
| 2 | tsp | Salt |
| 50 | g | Yeast |
| 600 | g | Wheat flour (eg blue star) so the dough is free-flowing |
| 7 | dl | Water |
Instructions for Rosemary Bread
To prepare the Rosemary Bread recipe, please follow these instructions:
Dissolve yeast in the water. Add salt, olive oil and flour gradually. The dough must have consistency as a slightly stiff oatmeal. Raises an hour's time.
Beat with a slice and pour into a pan - the height of the dough approx. 1.5 cm to 2 cm. Replies half an hour's time.
Drip with olive oil (or brush gently). Sprinkle with coarse salt and rosemary.
Bake at 250 degrees C. alm. Oven for approx. 20-30 minutes.
Cool on a baker. Cut into squares without cutting completely. Can be frozen.
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