Rosehip jam with vanilla

Ingredients for Rosehip jam with vanilla

Instructions for Rosehip jam with vanilla

To prepare the Rosehip jam with vanilla recipe, please follow these instructions:

Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze them down in a big bag. Once they are frozen, they are taken out and you are knocking the bag on the table until most of the grains are loosened-rest of the grains are cleaned out as described above.

Chop the cleaned-up rose hips, got them in a pan with water and lemon juice and cook them for about a quarter of an hour.

Came the sugar in the Pan and cook further in 8 minutes.

Add a split Rod oatmeal and cook ahead in 2 minutes.

Melatin touched off in a little sugar, place in pan and cook a few minutes. (the more melatin you come in, the thicker will be finally, the jam. Be careful not to get too much in).

Finally, the jam for impurities and came the foam in pure glass, which immediately shut down or be bound to.