Rosehip-applesauce sugar free
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rosehip-applesauce sugar free
| Vanillekorn | ||
| 1 | tsp | Atamon |
| 1 | Lemon juice thereof | |
| 200 | g | Purified rosehip peels |
| 3 | tsp | Liquid sweetener |
| 3 | dl | Water |
| 400 | g | Apples like sour |
Instructions for Rosehip-applesauce sugar free
To prepare the Rosehip-applesauce sugar free recipe, please follow these instructions:
Apples, apples are washed and rose hips are shared and shackles for cored, and hybene cut and seeds scraped out. The apples and hybene boiled for 20 minutes in the water with added lemon juice and vanillekornene, passed through a sieve and add the sweetener and atamonen.
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