Root vegetables in Rosemary

Ingredients for Root vegetables in Rosemary

Instructions for Root vegetables in Rosemary

To prepare the Root vegetables in Rosemary recipe, please follow these instructions:

Root vegetables cut into 1 x 1 cm cubes.

Oil and rose marin blended and sieved.

Root vegetables are added on a frying pan and covered accurately with water and rosemary oil, the water boils away, and root fruit fry in the remaining oil.