Root vegetable soup with cooked hams

Name: Root vegetable soup with cooked hams
Yield: 4 portion(s)
Ingredients: 0.25 tsp Pepper; 0.5 tsp Corn starch; 1 Fennel in 1 cm cubes; 1 tsp Coarse salt; 1 dl Semi-skimmed milk; 1 tbsp Oil; 10 dl Water; 200 g Parsnips into 1 cm cubes; 200 g Parsley root into 1 cm cubes; 3 tbsp Chives like frozen; 300 g Potatoes into 1 cm cubes; 4 Coarsely chopped zittauer onions (approx. 240 g); 4 tbsp Chicken stock or 3 bouillon cubes

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Root vegetable soup with cooked hams

0.25	tsp	Pepper
0.5	tsp	Corn starch
1		Fennel in 1 cm cubes
1	tsp	Coarse salt
1	dl	Semi-skimmed milk
1	tbsp	Oil
10	dl	Water
200	g	Parsnips into 1 cm cubes
200	g	Parsley root into 1 cm cubes
3	tbsp	Chives like frozen
300	g	Potatoes into 1 cm cubes
4		Coarsely chopped zittauer onions (approx. 240 g)
4	tbsp	Chicken stock or 3 bouillon cubes

Instructions for Root vegetable soup with cooked hams

To prepare the Root vegetable soup with cooked hams recipe, please follow these instructions:

Sauté the vegetables in the oil without Brown. Add the stock and water and let it boil at the even heat for 20 min. Blend a little more than half of the vegetables along with a bit of the soup. Pour the mixed soup back into the pot and cook it through for a moment. Smooth broth with cornstarch stirred out of semi-skimmed milk. Season with salt and pepper. Add the chives just before serving.

Tips:
Serve with cold cooked hams & rye bread.

Root vegetable soup with cooked hams

Ingredients for Root vegetable soup with cooked hams

Instructions for Root vegetable soup with cooked hams

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