Root vegetable chips
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Root vegetable chips
| Carrot and potato) | ||
| Virgin olive oil) | ||
| Thin slices of mixed root vegetables (eg celery parsnip, beetroot | ||
| 2 | l | Oil with a high smoke point (not |
Instructions for Root vegetable chips
To prepare the Root vegetable chips recipe, please follow these instructions:
The thinly sliced root vegetable added single show in the 120 degree heat oil and FRY, to which no longer formed bubbles around them. Then the on paper and sprinkled with sal
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