Rooster in red wine

Ingredients for Rooster in red wine

Instructions for Rooster in red wine

To prepare the Rooster in red wine recipe, please follow these instructions:

You should start a good 24 hours before the Court must be eaten.

You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way.

The tap must be cleaned and primed. Rubbed with salt and pepper. Brown on all sides in a large pot.

Over pour so the animal with a bottle of red wine and warm the Pan up. Came a few ordinary onions and a couple of shallots in. Add herbs like thyme, marjoram, parsley and Bay leaves. Also came a few prunes and a little shredded chilli and garlic in the pan.

When the pot comes to a boil, turn down the heat. Put the lid on and let it simmer for 45-60 minutes. Then turn off the heat, and let the bird stand in the Pan! Now it stands and pulls a day time, preferably completely covered in wine. It is what gives the taste, and flesh stained very dark red.

The day after fishing you the bird up the Pan and divide it into four pieces. They put in a hot oven and FRY at URf.eks. 180 degrees (C) an hour. While you can make the most delightful gravy.

SI Pan contents. You can probably benefit from freeze half the sauce down, for this reason, there will be a part of the fluid out. Boil the sauce up with e.g. a little whipping cream, if you like it, and add the spices to taste.

Server the bird with gravy and green beans, which must be cooked in 15 minutes. A wonderful meal that is not heavy. You don't even have to serve bread for.