Rolled steak with handcrafted potato boats

Ingredients for Rolled steak with handcrafted potato boats

Instructions for Rolled steak with handcrafted potato boats

To prepare the Rolled steak with handcrafted potato boats recipe, please follow these instructions:

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely chopped garlic. Rolled together into a "sausage". Tie it with cotton yarn. Pour some oil into an ovenproof dish, place the steak and put it in a hot oven (250 gr.) And leave it brown. Pour half of the wine over and turn down to just 225 grams.

Meanwhile, a little oil is heated in a separate ovenproof dish. Garlic chopped. Put the potatoes in the hot oil, sprinkle with salt and garlic and sprinkle a little oil over it. Insert next to the steak and fry for half an hour. Take the potatoes and turn them around in the dish. Pour the rest of the wine over the meat and let both cook on for another half an hour.

Server with salad to. Dip the beef from the steak over meat and potatoes for serving.