Roll Kebab

Ingredients for Roll Kebab

Instructions for Roll Kebab

To prepare the Roll Kebab recipe, please follow these instructions:

Dough:
Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Filling:
It all flashes.

Dressing: It's all stirred together.

Dough to kebab rolls out like pancakes and fired in the oven. When the edge is brown, remove them. Bring a little grated cabbage / salad mix on, - some beef tenderloin meat and a little of the above dressing. It simply tastes good.