Roesalat

Ingredients for Roesalat

Instructions for Roesalat

To prepare the Roesalat recipe, please follow these instructions:

Peel calm completely clean into the white ' meat '. Chop the peacefulness and the onion into small cubes. Boil roestykkerne with the chopped onion in a little water with a little salt and freshly ground white pepper and cook until roestykkker are aldente. Drain the water and refrigerate. Chop the cucumbers and asierne into small cubes. Mix it all together with mayonaisen. Garnish, if desired. with Cress. Be served to good Danish rye bread-seedless!

Tips:
Do you use ' buy-mayo ', then select ' bag-Nettos mayo ', it is excellent.