Rodfrugtmos II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rodfrugtmos II
Pepper | ||
Salt | ||
1 | tbsp | Vegetable broth (1 cube) |
100 | g | Carrot |
100 | g | Parsnip |
200 | g | Celery |
500 | g | Potatoes |
Instructions for Rodfrugtmos II
To prepare the Rodfrugtmos II recipe, please follow these instructions:
1. Potatoes and root vegetables peeled and cut into smaller pieces. 2. Boil until tender about 15 minutes in salted water. 3. Pour boiling water from and save a part of the 4. Mash the vegetables eg. through the chopping machine. 5. stir in the broth in the 6. Add if necessary. a little of the cooking water to a steady consistency. 7. Season with pepper and, if desired. salt.
Tips:
-Be served as an accompaniment for eg a ovnret with fish, and with potatoes. -Can be prepared the day before and warmed in the oven/microwave.
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