Roasted Victoria bass with saffron tomato salsa

Ingredients for Roasted Victoria bass with saffron tomato salsa

Instructions for Roasted Victoria bass with saffron tomato salsa

To prepare the Roasted Victoria bass with saffron tomato salsa recipe, please follow these instructions:

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with salsa around and with herbs on the top.