Roasted Horn fish with blue mussels

Ingredients for Roasted Horn fish with blue mussels

Instructions for Roasted Horn fish with blue mussels

To prepare the Roasted Horn fish with blue mussels recipe, please follow these instructions:

Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely chopped garlic. The mussels are done when they have all opened up The mussels that have not opened. themselves thrown when they are dead. Væden as is tilbagefra the mussels to be cooked down to it thickens a little. Clean and Peel skorzonérrødderne and glacér them in butter and a little water. Season with salt and pepper. The carrots must be steamed in a little water. Cut the fish into four pieces and grate them hard on the skin side. Fry them then finished at lower heat. Finally, the sauce is mounted with butter to the smoothness after which the mussels (only meat) must be reversed in the sauce. Taste, if desired. with salt and pepper. Serving serve scorzonera and carrots mixed on the preheated plates. Place the fish on top of the roots. The latter are placed around the fish and vegetables. Baste fish and vegetables with a little of the sauce and finish with a light Sprinkle chopped parsley on top.