Roasted eggs (for the bread)

Ingredients for Roasted eggs (for the bread)

Instructions for Roasted eggs (for the bread)

To prepare the Roasted eggs (for the bread) recipe, please follow these instructions:

Stir all ingredients together in a bowl, and stir well into the mixture with a fork, so all the spices are distributed.

Came some butter in a pan and let it melt on the Mediterranean heat, pour egg mixture in the Pan, and stir well with a wooden spoon in it, so the eggs will turn into a kind of large crumbs.

Served on wholemeal rye bread with butter.

Tips:
Easy, quick and delicious snack, which always tastes amazingly good!!!