Roasted chicken with new potatoes and asparagus
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Roasted chicken with new potatoes and asparagus
| Lemon pepper | ||
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Green asparagus (approx. 300 g) |
| 1 | Fresh skrabekylling approx. 900 g | |
| 2.5 | dl | Mornay sauce |
| 350 | g | Potatoes |
Instructions for Roasted chicken with new potatoes and asparagus
To prepare the Roasted chicken with new potatoes and asparagus recipe, please follow these instructions:
The chicken is split into 4 pieces, seasoned and fried in oven at 200 for about 45 min. Potatoes boiled and cut into coarse pieces. Asparagus boiled and cut into short lengths. Potatoes and asparagus is warmed through with mornaysaucen. Season with salt and pepper.
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