Roast Guinea fowl with coleslaw

Name: Roast Guinea fowl with coleslaw
Yield: 2 portion(s)
Ingredients: Fresh tarragon; Pepper; Salt; 0.5 Lemon juice from here; 0.5 Celery; 0.5 Spring cabbage; 1 Carrot; 1 sprinkle Cumin seeds; 2 tbsp Mayonnaise; 2 Perlehøne breasts

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Roast Guinea fowl with coleslaw

		Fresh tarragon
		Pepper
		Salt
0.5		Lemon juice from here
0.5		Celery
0.5		Spring cabbage
1		Carrot
1	sprinkle	Cumin seeds
2	tbsp	Mayonnaise
2		Perlehøne breasts

Instructions for Roast Guinea fowl with coleslaw

To prepare the Roast Guinea fowl with coleslaw recipe, please follow these instructions:

Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise and a little tarragon. Server to the fried breasts.

Roast Guinea fowl with coleslaw

Ingredients for Roast Guinea fowl with coleslaw

Instructions for Roast Guinea fowl with coleslaw

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