Roast fruit fritters

Ingredients for Roast fruit fritters

Instructions for Roast fruit fritters

To prepare the Roast fruit fritters recipe, please follow these instructions:

Peel the root vegetables and cut them into equal spells - French fries style - 1 x 1 cm thick and about 5 cm long. Turn them with a little oil of salt and pepper. Wide the roots on a frying pan so that they lay flat in a layer. Bake them at 200 degrees for 30-40 minutes - turn them 1 - 2 times along the way. Server for fish meat or poultry.