Roast duck at BBQ roast duck on ball gril

Ingredients for Roast duck at BBQ roast duck on ball gril

Instructions for Roast duck at BBQ roast duck on ball gril

To prepare the Roast duck at BBQ roast duck on ball gril recipe, please follow these instructions:

After thawing take the innards out. Other inspected and rinsed in cold water in-and outside. Blot dry with paper towels.

Rub the other check-in and outside with salt and pepper and fill it with the above mentioned ingredients.

Close with kødnåle. Buk wingtips on his back and cover them with staniol (added to loose about).

Grill Way-CHARCOAL GRILL.
Place a foil tray on the bottom grate and advantage the hot coals around it. Place the other on the grate over foil tray and put the lid on.

After 1 hour take stani Academy of wingtips.

When else has fried the specified period, the system checks whether the other is done. This is best done by sticking a fork in the joint between the thigh and breast-kødsaften must be clear.

When the second is finished fried are taken by the grill and rest about 5 minutes.

Parties second and give the possibly 3-5 my on the grill-with skin side down.

Serving suggestions: New potatoes, fresh salad and sprinkle with parsley, if desired. Grilled half squash with acacia honey, salt and pepper.

Tips:
Time: 20-25 min. per half kilo